Description
Sets the tone for the flow of the restaurant, including team member performance, quality of food preparation and serving, and creating the ultimate, memorable experience for customers.
Responsibilities
Experience
Description
Sets tone for guest experience, takes orders and serves food and drink, answers any questions guests regarding the menu, attempts to tend any reasonable requests from guests, and suggestively sells food and drinks.
Responsibilities
Description
The host is the first and last impression we leave on our customers. S/he ensures our customers feel welcomed and appreciated. Also, interacts with guests to ensure they are seated and fully accommodated for a server to take over.
Responsibilities
Description
To prepare food and create plate presentations that are creative and inviting. Responsibilities
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